Agricultural, food sciences
Here you can find a structured compilation of scientifically relevant new acquisitions and electronic media for the field of agricultural and food sciences.
These databases (selection) support you in your studies and research:
- external pageCAB Abstractscall_made – Bibliographical entries and abstracts from journals, books and conference proceedings in the field of agricultural and environmental sciences – Further information
- external pageFood Science and Technology Abstracts (FSTA)call_made – The world’s largest bibliographical database in the fields of food sciences and nutrition – Further information
- external pageAGRIScall_made – Very important database for all aspects of agricultural sciences, maintained and run by the FAO – Further information
- external pageAGRICOLAcall_made – Database of the U.S. Department of Agriculture, catalogue of the U.S. National Agricultural Library, global database on agricultural research – Further information
- external pageWeb of Sciencecall_made – Comprehensive bibliography for journal articles on the humanities and social and natural sciences; includes the Science Citation Index Expanded – Further information
- external pageScopuscall_made – Interdisciplinary, the most comprehensive bibliographic database with respect to the number of journals covered, particular focus on non-anglophone literature, enables citation analyses and includes unique author IDs – Further information
- More databases
Analog or digital, the most important reference works are available for you:
- external pageEncyclopedia of Agricultural, Food, and Biological Engineeringcall_made – Very comprehensive reference work for the fields of agriculture, food and biotechnology
- external pageEncyclopedia of Food Sciences and Nutritioncall_made – Classic reference work published by Elsevier for the fields of food and nutrition
- external pageEncyclopedia of Forest Sciencescall_made – Comprehensive reference work, covers aspects of forestry sciences
- external pageEncyclopedia of Plant and Crop Sciencecall_made – Covers all areas of plant sciences, with special focus on crops
- external pageEncyclopedia of Animal Sciencecall_made – Reference work for all aspects of animal husbandry and its products
- external pageEncyclopedia of Soil Sciencecall_made – New reference work, covers all aspects of soil science
- external pageFOODnetBASEcall_made – Comprehensive electronic portal for simultaneously searching the e-books of CRC/Taylor & Francis on all aspects of food sciences
- external pageHandbook for food chemistscall_made – Important and comprehensive reference work on aspects of food safety and control
- external pageFood and Agriculture Organization of the United Nations (FAO)call_made – The World Food Organisation deals with all aspects of agriculture and nutrition
- external pageAgroscopecall_made – the Swiss agricultural research centre hosted by the Federal Office for Agriculture (FOAG) is the centre of excellence in the domains of agriculture and nutrition
- external pageConsultative Group on International Agricultural Research (CGIAR)call_made – Network of 16 international agricultural research institutions
- external pageInternational Union of Soil Sciences (IUSS)call_made – Global organisation for soil sciences, comprehensive data and information about soil science and soil research worldwide
- external pageAmerican Phytopathological Society (APSnet)call_made – Comprehensive online platform for plant pathology and plant protection