Agricultural, food sciences

Here you can find a structured compilation of scientifically relevant new acquisitions and electronic media for the field of agricultural and food sciences.

 

These databases (selection) support you in your studies and research:

Analog or digital, the most important reference works are available for you:


Contact

Subject specialist for agricultural and food sciences
  • +41 44 632 57 05
Franz Johner
Portrait Franz Johner
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